Frequently asked questions (FAQs)
Designed to go through your letter box, Post-A-Pack bacon is a convenient way to buy our traditional cured and smoked bacon. Using first class mail, orders are posted Tuesdays and Thursdays to arrive with you the following day. All orders placed by 2pm on one of our posting days are guaranteed to be posted. Delivery is included for Post-A-Pack bacon.
Next-day courier service
For everything else we deliver by a next-day courier service on Wednesdays and Fridays to most addresses in England, Scotland and Wales. We cannot, however, deliver to the Scottish Highlands and Islands, Northern Ireland, Isle Of Man, Isle Of Wight or the Scilly Isles. Your order will arrive with you anytime before 4pm.
The delivery charge for a next-day courier delivery is £10. If, however, you spend £25 we only charge £6 and if you spend £50 there is no delivery charge at all. You can see any discount that will be applied to your order in the basket page once you have reserved your delivery day. Post-A-Pack bacon is priced including delivery.
By its very nature bacon is preserved by the curing and smoking processes making it a very suitable uncooked food to send through the post or by next-day courier. Additionally we seal it in vacuum packs and then packed it in insulated packaging to ensure it arrives with you in perfect condition.
Every cut of meat in your order will be individually labelled.
Further information about us and how we produce our bacon, gammons and collars can be found on our about us page, our videos page and our information sheet.
For help with shopping online please see our help page.
For anything else please contact us.