Traditionally cured and smoked bacon that will not froth or shrivel when cooked. Medium thickness for versatility with a normal amount of fat.
Normal amount of fat is just the right amount for a full flavour.
Medium cut bacon is versatile. It can be cooked as you please and ideal to use in many dishes.
7 rashers (approx).
Smoked using a blend of woods with Oak as the main constituent giving our bacon a traditional full rich smoked flavour.
Pork, Curing mix/brine: Dark brown sugar, Juniper berries, Naturally occurring minerals potassium nitrate, & sodium nitrite.
Contain no known allergens.