Traditionally cured and smoked boneless collar bacon. Having veins of fat intermingled with the meat it gives a moist texture. A versatile joint that can be roasted or boiled and especially good when eaten cold.
Whole Collars weigh between 2.5kg and 5kg, but we are happy to cut joints to smaller sizes.
The low fat option. Lean bacon will have small veins of fat intermingled with the meat giving it a moist texture, especially good when eaten cold.
Smoked using a blend of woods with Oak as the main constituent giving our bacon a traditional full rich smoked flavour.
Pork, Curing mix/brine: Dark brown sugar, Juniper berries, Naturally occurring minerals potassium nitrate & sodium nitrite.
Contains no known allergens.