Traditionally cured and smoked collar bacon. Having veins of fat intermingled with the meat it gives a moist texture, especially good when eaten cold.
Whole Collars weigh between 2.5kg and 5kg, but we are happy to cut joints to smaller sizes.
Normal amount of fat is just the right amount for a full flavour.
Smoked using a blend of woods with Oak as the main constituent giving our bacon a traditional full rich smoked flavour.
Pork, curing mix/brine: dark brown sugar, potassium nitrate, sodium nitrite, juniper berries.
Contains no known allergens.