Traditionally cured and smoked streaky bacon that will not froth or shrivel when cooked. Medium thickness for versatility.
The usual blend of lean to fat found in streaky bacon.
Medium cut bacon is versatile. It can be cooked as you please and ideal to use in many dishes.
10 rashers (approx).
Smoked using a blend of woods with Oak as the main constituent giving our bacon a traditional full rich smoked flavour.
Pork, Curing mix/brine: Dark brown sugar, Juniper berries, Naturally occurring minerals potassium nitrate & sodium nitrite.
Contains no known allergens.