Traditionally cured and smoked streaky bacon that will not froth or shrivel when cooked. Cut thinly to frazzle.
The usual blend of lean to fat found in streaky bacon.
Thinly cut bacon is ideal for people who like to cook theirs crispy.
10 rashers (approx).
Smoked using a blend of woods with Oak as the main constituent giving our bacon a traditional full rich smoked flavour.
Pork, Curing mix/brine: Dark brown sugar, Juniper berries, Naturally occurring minerals potassium nitrate & sodium nitrite.
Contains no known allergens.